Find a TenderAwarded
Published 5 Mar 2021, 19:42 GMT

Official UK procurement notice

BHCC The Brighton Centre Catering Concession

Official notice

Authority: Brighton and Hove City Council (Local council)·Consortium: 2 public authorities

ServicesOpen procedure
Published estimate£10,000,000exc. VAT
Submissions closed 9 Apr 2021awarded 7 Jun 2021
Awarded to Seasoned Venues Limited

What is being bought

Published requirement description

The Council invites bidders to respond to this ITT for the provision of Catering Services at the Brighton Centre for an initial term of five years, with the option to extend for two further periods of twelve months.(5+1+1)

The purpose of this tender is to obtain professional, properly defined and costed propositions and solutions for the provision of a catering services concession contract at the Brighton Centre. The information provided in the specification will help your organisation to evaluate your suitability for the Council's specific requirements.

The Council is conducting this procurement in accordance with the requirements of the Concessions Contracts Regulations 2016

CPV: Catering services

The lotProcurement structure

single lot · no lot value published
Lot #1Awarded
Delivery: South East · The Brighton Centre, Kings Road, Brighton.
Extensions: The option to extend the contract by 2 further years.Variant bids: not allowed

What it takes to win
i

How this buyer will score bids.

The evaluation criteria and weights exactly as published on the notice, grouped by family (price, quality, social value and so on).

Evaluation split and conditions of participation as published; the tender pack may add more
How bids were scored
  • Price

Procedure terms & legal framework

From the official record
Procedure method
Open procedure
Legal basis
CELEX · 32014L0024 Public Contracts Regulations 2015 (Directive 2014/24/EU)
Procurement category
Services
Notice status
Awarded
Procurement threshold
Unspecified in notice
Regulatory regime
Standard
Commercial structure
Stand-alone contract (no framework)
Competition type
Competitive procedure
GPA / WTO covered
Yes (GPA)
Recurring procurement
No (one-off requirement)
First published
5 Mar 2021, 19:42 GMT
Last source update
8 Jun 2021, 11:59 BST
Award evaluation window
9 Apr 2021 – …
FTS notice number
2021/S 000-012779
Classification (CPV)
Catering services
Delivery area
South East (UKJ)
Official registry OCID
ocds-h6vhtk-029913 Find a Tender

How it was run

Official notice
Run through: portal not identified
Language: EN
Submission deadline
9 Apr 2021, 12:00 BST
Submission channel
{"electronicSubmission"}
Accepted languages
en
Bids opened
9 Apr 2021, 12:11 BST
Detailed submission instructions & authority contactsFrom official release

Timeline

9 Apr 2021 → 8 Jun 2021 · 3 dates
  1. Submission deadline
    9 Apr 2021, 12:00 BST
  2. Bids opened
    9 Apr 2021, 12:11 BST
  3. Notice published
    8 Jun 2021, 11:59 BST

Notice history

2 events · 2 releases on Find a Tender · since 8 Jun 2021
  1. Status changed to complete
    8 Jun 2021, 11:59 BST
  2. Buyer details updated
    8 Jun 2021, 11:59 BST

Commercial outcome & contract awards

Published awards, contracts and bid statistics, not a forecast
Awards 1
Awarded value £10,000,0001 contract exc. VAT
Bids received 1
Contracts signed 1latest 7 Jun 2021
Awarded toValueDateStatus
Seasoned Venues Limited£10,000,000 †—Awarded

Contracts

Bid statistics published by the authority

BidsSMEVCSEValid bid range
1bids———

Contracting authority & participating public bodies

2 public bodies on the notice

Brighton and Hove City Council

Contracting authorityLocal Council

Consortium members and other public bodies

  • BRIGHTON & HOVE CITY COUNCILContracting authorityRegional or local authorityRecreation, culture and religionGeneral public services HOVE, South EastContact name, email Published organisation website ↗

Bidders & participating suppliers

1 commercial party on the notice

Official documents & specifications (1)

Official links; attachments are not copied

Tender pack and attachments

  • Economic and financial selection criteriatenderEconomic and financial selection criteria